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Quinta dos Avidagos is a fresh and mineral white wine from the Douro region, which presents aromatic volume and sumptuosity in its structure, including highlighted aromas of delicious citrus and very elegant acidity.
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Winemaking:
Quinta dos Avidagos is a white wine produced with autochthones white grapes of Malvasia Fina, Gouveio Real, and Vital from the Douro wine region. After a short period of maceration, the wine fermented at controlled temperatures in stainless steel tanks. After the fermentation, the wine has stayed in contact with fine lees for 6 months, where it was subjected to a regular stirring prior to being bottled.
Grape Varieties:
Malvasia Fina, Gouveio Real, Vital.
Tasting Notes:
Quinta dos Avidagos is a subtle, elegant and dense white wine from the Douro region, which presents citrus aromas, velvety structure, freshness and a lot of minerality in its structure together with an extraordinary acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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