Quinta de La Rosa Reserva is a perfect white wine aged in wood dominated by Viosinho. It's somehow spicy with a ripe toastiness. The acidity highlights this impressively stylish wine through the tangy, fruit finish.
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Quinta de La Rosa Reserva white wine was produced from traditional white grapes from the Douro which includes Gouveio, Rabigato, Malvasia, Viosinho, Códega do Larinho. The grapes were de-stemmed, crushed and transferred to stainless steel fermentation vats where they were fermented at a controlled temperature for 28 days. The wine was partially fermented and matured in wood barrels (50%) and the rest in stainless steel tanks before being bottled.
Gouveio, Rabigato, Malvasia, Viosinho, Códega do Larinho.
Quinta de La Rosa Reserva white wine is rich, with tropical white fruits and citric hints. The wine shows great minerality and has a long velvety finish.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 8ºC-10ºC.
Mineral profile, with slight toast, tropical fruits and citrus, wild white flowers. Balanced on the palate, with elegant body, freshness and a very long finish.
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