Quinta da Bacalhoa is a complex and intense white wine from the Peninsula region of Setubal. Dominated by fresh aromas of tropical fruits and citrus fruits, it displays numerous floral fragrances, along with a great depth and a very balanced acidity.
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Quinta da Bacalhôa is a white wine produced with white grapes of Semillon, Alvarinho, and Sauvignon Blanc planted in the region of Peninsula de Setubal. The grapes were vinified separately and fermented at controlled temperatures in stainless steel vats. 35% of each variety has stayed in new's French oak barrels and was subjected to a regular stirring for 6 months, and the rest of the batch was stayed, separately, in stainless steel tanks, prior to being blended and bottled.
Semillon, Alvarinho, Sauvignon Blanc.
Quinta da Bacalhoa is an intense, velvety white wine from the Península de Setubal region. Of moderate acidity, it offers suggestions of mineral notes and notes of citrus, and its bouquet is dominated by intense fragrances of tropical fruits, and linden flowers along a subtle and delicious aroma of wood.
Store and Serve Advice:
Store at a temperature of 15°C. Serve at a temperature between 10ºC and 12ºC.
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