Porta 6 White has an intense yellow colour. Fresh aroma of tropical fruit and citrus, highlighting the passion fruit. With mineral notes. Fresh and pleasant round mouth.
This product is no longer in stock
Porta 6 White
Crushing, soft pressing. Fermentation done in stainless steel tanks with temperature control (15°C).
Fernão Pires, Arinto, Sauvignon Blanc
Yellow intense colour. Fresh aroma of tropical fruit and citrus, highlighting the passion fruit. With mineral notes. Fresh and pleasant round mouth.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Quinta do Vallado Reserva its a mineral white wine full of herbs and floral notes, on the nose. It's a wine well integrated with oak, full bodied, with excellent acidity, good complexity and with a persistent finish.
Clean appearance and very citric color. Aromas of lemon and limes. Very fresh and delicate. On the mouth it's quite persistent.
Quinta dos Carvalhais Reserva is a white wine from the Dão Region with complex fruity aromas as dried fruit notes, green pear, white fruits and some vanilla. It has a very well-balanced acidity, with very good density and very aromatic finish.
Marquês de Borba Vinhas Velhas is a complex white wine of great aromatic intensity from the Alentejo region. It is a wine dominated by the citrus aromas, such as fruits of yellow bark such as grapefruit, lemon, and tangerine, very well integrated into balsamic notes and soft scents of wood. It has an interesting minerality and a very balanced acidity.
Quinta da Escusa Harvest is an aromatic and elegant white wine from the Tejo region. Dominated by aromas of stone fruit, there are also suggestions of ripe citrus fruits such as grapefruit and mandarin orange, notes of tropical fruits and a touch of lemon balm herb. In the mouth, it is fresh with a very well poised acidity.
Soft and creamy, Santola Crab is a crisp and clean wine that has a light prickle and fine citrus acidity. It is a refreshing Off-dry wine.