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Porca de Murca Reserva is a white wine from the Douro Valley who stands out all the features of the terroir. It's a wine that has lots of minerality, incredibly fresh, and very well-integrated with all the citric fruits that abound on its aromas. It has subtle notes of good wood that enhance all its complexity.
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Winemaking:
Porca de Murca Reserva is a white wine from the Douro Valley produced with Boal, Verdelho, Moscatel, and Sercial Grapes. The fermentation takes place in used oak barrels and it stays 6 months in contact of fine lees, before being stabilized, filtered and bottled.
Grape Varieties:
Boal, Verdelho, Moscatel, Sercial.
Tasting Notes:
Porca de Murca Reserva is a delicious white wine from the Douro Valley packed with citric fruit aromas and a sharp minerality very well balanced with its complexity from the little hints from the wood.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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