Pera Manca is a white wine from the Alentejo with citrus aromas and yellow bark fruit, ripe melon and lemon. It has plenty of complexity attesting well the aromatic balance with the persistent acidity. It's a bold round wine with freshness a long finish.
This product is no longer in stock
Being one of the most renowned Portuguese Wine Producers of Alentejo, in Portugal, the Eugénio de Almeida Foundation produces one of its best wines, based on respect and love in its vineyard and in the production of its wines. It all begins with the careful selection of the berries that will be part of the lot of this Pêra Manca. After total destemming, slight grinding, gentle pressing, temperature reduction and clarification of the must, part of the must is then fermented in French oak vats and another part of the must is fermented in stainless steel vats at a controlled temperature of 16 ° C . After a maturity in lees fines with batonnage for a period of 12 months, the wine will be aged 9 months, in bottle, before being released on the market.
Arinto, Antão Vaz
Light yellow clear color. Citrus aromas and yellow bark fruit, ripe melon and lemon. Also note the floral aromas of jasmine and daisies. The complexity in the mouth is dominant attesting well the aromatic balance with the persistent acidity. Round wine full of freshness with a long finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at a temperature of 10ºC to 12ºC.
Montes Claros Reserva is a white wine that presents us with aromas of tropical fruits and light vanilla. In the mouth, it is structured and balanced, with a refreshing acidity.
Quinta de La Rosa Reserva is a perfect white wine aged in wood dominated by Viosinho. It's somehow spicy with a ripe toastiness. The acidity highlights this impressively stylish wine through the tangy, fruit finish.
Titan of Douro is an extraordinary white wine featuring an intense and open bouquet of white fruits, citrus fruits, and floral fragrances from the Douro Region. It has a mineral character, with notes of graphite and humid rock, silky texture, and delicious and persistent acidity.
Quinta do Vallado Reserva its a mineral white wine full of herbs and floral notes, on the nose. It's a wine well integrated with oak, full bodied, with excellent acidity, good complexity and with a persistent finish.
Adega de Borba Reserva Rótulo de Cortiça is an intense white wine with aromas of tropical fruits from the Alentejo region. Dominating by citric notes and tropical fruits, it presents a rich and complex structure, full of freshness and great acidity.
Yellow straw alive color. Notes of very intense fruit dominated by citrus and mineral's notes. It is a very elegant wine. In the mouth it is deep with complex fruit flavors and great acidity. Nuts of almonds and hazelnuts and tobacco. The end of mouth is fresh and persistent.