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Pedra Cancela Seleção do Enólogo is an intense and aromatic white wine from the region of Dão, which presents abundant notes of tropical fruits, citrus scents, fragrances of orange zest and an extraordinary acidity.
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Winemaking:
Pedra Cancela Seleção do Enólogo is a white wine produced in the Dão region with white grapes of Encruzado, Cerceal, and Malvasia Fina. The wine has fermented in stainless steel vats at controlled temperatures. After stayed 6 months in stainless steel vats the wine was transferred to used's French oak barrels where it has stayed for 2 months, and it was subjected to a regular stirring, prior to being filtrated, decanted, blended and bottled.
Grape Varieties:
Encruzado, Cerceal, Malvasia Fina.
Tasting Notes:
Pedra Cancela Seleção do Enólogo is a rich and fragrant and white wine from the region of Dão, dominated by tropical fruit aromas, hints of citric fruit flavours, lots of freshness and a wonderful acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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