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Muxagat is a complex, elegant, and mineral white wine from the Douro wine region. It presents a yellowish and bright green hue, where aromas of white pulp fruits, notes of white flowers, spices, citrus nuances stand out along a very well balanced acidity.
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Winemaking:
Muxagat is a white wine produced from white grape varieties from old vines of the Douro wine region The grapes were de-stemmed and crushed and 40% of the musts were transferred to wood casks to fermented and the rest was fermented in cement tanks with controlled temperature. After the fermentation process, the wine was transferred to used's French oak barrels, for 9 months, where it has stayed in contact with fine lees, and where it has been subjected to regular stirring prior to being bottled.
Grape Varieties:
Old Vines.
Tasting Notes:
Muxagat is a full-bodied white wine, with a velvety texture and aromas of white fruits and citrus nuances. It presents good greasiness, good aromatic length, good acidity, and very relevant sobriety.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 8ºC-10ºC.
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