Monte da Peceguina is a white wine from the Alentejo region packed with yellow fruit aromas such as apricots, peaches, and lemons, alongside by fragrances of lavender and jasmine. It has a mineral character, a fresh core, a very elegant body and a balanced acidity.
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Monte da Peceguina is a white wine produced with Antão Vaz, Verdelho, Arinto and Roupeiro white grapes, from the region of the Alentejo. After the fermentation process, the wine stayed 9 months, in stainless steel tanks before bottling.
Roupeiro, Antão Vaz, Verdelho, Arinto.
Monte da Peceguina is a white wine with a lot of citric fruit aromas alongside a great aromatic intensity and a mineral profile.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
Light color, citrus aromas and lots of minerality. In the mouth it reveals a surprising acidity followed by an extremely persistent finish.
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