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Monte da Peceguina Antão Vaz is a fresh, fruity and impressively citric white wine from the Alentejo region. It features an open floral bouquet, shared with aromas of white-bark fruits, ripe citrus fruits, mineral notes and elegant acidity.
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Winemaking:
Monte da Peceguina Antão Vaz is a white wine produced with white grapes of Antão Vaz from the Alentejo Region. After the pressing process the wine has fermented at a controlled temperature in French oak tanks. After the fermentation process, the wine has been transferred to stainless steel vats, where it has stayed for 5 months, in contact with fine lees, and where it has been subjected to a regular stirring, prior to being bottled.
Grape Varieties:
Antão Vaz.
Tasting Notes:
Monte da Peceguina Antão Vaz is a very structured and elegant white wine from the Alentejo region. It has citrus aromas that dominate a whole set of aromas where floral notes and some minerality stand out. It is a rich and subtle wine with good fruits, good acidity and good minerality.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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