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Monsaraz Reserva is an intensely aromatic white wine, rich in fragrances of ripe white bark fruits and tropical fruits, being structurally complex from the Alentejo region. It presents a perfect balance for its mineral nuances and subtle notes of good wood barrel, end it ends in an extraordinary acidity.
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Winemaking:
Monsaraz Reserva is a white wine produced with white grapes of Antão Vaz, Gouveio, and Viosinho planted in the Alentejo Region. After the pressing process the wine has fermented at a controlled temperature in stainless steel vats. After the fermentation process, the wine has been transferred to French oak barrels, where it has stayed for 6 months, and where it has been subjected to a regular stirring, prior to being bottled. The wine has maturated for further 2 months into the bottle.
Grape Varieties:
Antão Vaz, Gouveio, Viosinho.
Tasting Notes:
Monsaraz Reserva is a white wine that features riches aromas of ripe white bark fruits, tropical nuances, and intense mineral notes that give it freshness and balance. Of an elegant body, it has a fantastic greasiness and subtle wood notes along with an extraordinary acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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