Maria Papoila Sauvignon Blanc is an elegant's white wine from the Minho region, which presents a very balanced structure, aromas of ripe white fruits, floral perfumes, good acidity, and great minerality.
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Maria Papoila Sauvignon Blanc is a white wine produced with Sauvignon Blanc white grapes variety in the Minho region. After the pressing process, the wine has fermented at a controlled temperature in stainless steel vats and it was subjected to an extended maceration. The wine has stayed in stainless steel vats for 9 months and it was subjected to a regular stirring, on the lasts 5 months, prior to being bottled.
Maria Papoila Sauvignon Blanc is a balanced and structured white wine, with lots of whitebark fruit aromas, floral nuances and lots of intensity. It presents very balanced acidity and great minerality.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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