Maria Mansa is a fresh and mineral white wine from the Douro region, loaded with citric fruit aromas with notes of graphite and granitic's stone in its aromatic bouquet. It's a fresh and open white wine with the true character from the Douro, a little rough and with a wonderful acidity.
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Maria Mansa is a white wine produced in the Douro region with white grapes such as Gouveio, Viosinho and Rabigato. After a short period of maceration, the wine was subjected to a fermentation process at a controlled temperature, and stayed for 6 months in stainless steel tanks and further 6 months in oak barrels, before decantation, filtration, and bottling.
Gouveio, Viosinho, Rabigato.
Maria Mansa is a fresh and wide open bouquet's white wine from the Douro region, loaded with citric fruit aromas an outstanding minerality and great acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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