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Clear color. The fresh aroma of fruits of yellow bark, lemon and melon. The palate is bold, intense, notes of mint. Perfect balance between acidity and sugars make a soft and fresh finish.
Winemaking:
Rapid maceration for 24 hours. Gravity decanting and separation of the skeleton. Fast filtration and fermetting in stainless steel tanks. Aging in French oak barrels for 6 months before bottling.
Grape Varieties:
Viosinho, Arinto, Folgasão
Tasting Notes:
Clear color. The fresh aroma of fruits of yellow bark, lemon and melon. The palate is bold, intense, notes of mint. Perfect balance between acidity and sugars make a soft and fresh finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Light yellow color clear. Mineral aromas and citrus fruits, orange and lime. Floral aromas and bread toast predominate. The complexity in the mouth is dominant attesting well the aromatic balance with the persistent acidity. Round wine full of freshness with a long finish.
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