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Clear color. The fresh aroma of fruits of yellow bark, lemon and melon. The palate is bold, intense, notes of mint. Perfect balance between acidity and sugars make a soft and fresh finish.
Winemaking:
Rapid maceration for 24 hours. Gravity decanting and separation of the skeleton. Fast filtration and fermetting in stainless steel tanks. Aging in French oak barrels for 6 months before bottling.
Grape Varieties:
Viosinho, Arinto, Folgasão
Tasting Notes:
Clear color. The fresh aroma of fruits of yellow bark, lemon and melon. The palate is bold, intense, notes of mint. Perfect balance between acidity and sugars make a soft and fresh finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
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