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Herdade Grande Amphora is a very aromatic, full-bodied and complex white wine, presenting dry vines and resinous notes. It has a dry, fresh character, with good nuances of citrus fruits, clay notes and very soft acidity.
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Winemaking:
Herdade Grande Amphora is a white wine produced with white grapes of Antão Vaz, Perrum, Roupeiro, and Alvarinho planted in the Alentejo wine region. After the fermentation process in clay amphoras, and with contact with the skins and stalks, at controlled temperatures, the wine was transferred to smallers clay amphoras where it has stayed in contact with fine lees, and where it was subjected to regular stirring, for 6 months, prior to being bottled.
Grape Varieties:
Antão Vaz, Perrum, Roupeiro, Alvarinho.
Tasting Notes:
Herdade Grande Amphora is a complex and full-bodied white wine, showing mineral notes with some nuances of tropicality and citrus fruits. It presents density, velvety, dry vegetable notes and well-integrated and polished acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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