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Galitos is an elegant white wine from Alentejo Region with citric fruit alongside to dried fruit aromas. It has soft flavours of mature tropical fruit with a persistent freshness.
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Winemaking:
Galitos is a white wine produced with Roupeiro, Rabo de Ovelha, Arinto., grapes from the region of Alentejo. After the fermentation process, the wine was stayed, for 9 months, in stainless steel tanks before bottling.
Grape Varieties:
Roupeiro, Rabo de Ovelha, Arinto.
Tasting Notes:
Galitos is a balanced white wine, with plenty of tropical fruit aromas and an elegant citric acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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