Churchills Estates is an intense white wine from the Douro region packed with ripe white fruit notes wonderful integrated into citric fruit aromas and hints of very good wood. It expresses lots of minerality and it features a delicious concentration and great acidity.
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Churchills Estates is a white wine produced in the Douro region with white grape varieties of Viosinho and Rabigato. After a short period of maceration, the wine was subjected to a fermentation process at a controlled temperature and, about 20% of the batch stayed in news French oak barrels, in contact with fine lees, subjected to a regular stirring, and the rest stayed in stainless steel tanks for 9 months prior stabilization, decantation, filtration, blending and bottling.
Churchills Estates is an elegant white wine from the Douro region with intense fragrances, citric fruit aromas, ripe white fruit flavours and a very good wood hints. It features a wonderful acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
It has an open straw colour and a clear, shining appearance. An intense, harmonious wine, it has a surprising taste and a velvety structure. It possesses a long, fruity after-taste with notes of passion fruit, white flowers and citrus, with an elegant, persistent after taste.
Straw yellow color. Aromas dominated by citrus fruits, tropical and also by floral aromas. Good acidity in harmony with the aromas. End of mouth fresh and persistent.
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