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Straw yellow color. Ripe fruit aromas with pears and apples, with notes of wood. Good structure in taste, acidity present, fruit more defined than in aroma and a full end of character.
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Winemaking:
For the production of this white wine from the region of Dão, Casa de Santar Reserve White Wine, the grapes were manually harvested followed by total destemming, soft crushing and pressing without contact with the films. The musts were clarified at low temperatures for 24 hours. The different varieties were vinified separately in stainless steel vats at a controlled temperature of about 16 ° C for a period of approximately 15 days. After 2 months of aging in stainless steel vats, the wine aged in French oak barrels for 10 months until bottled.
Grape Varieties:
Encruzado, Cerceal, Bical.
Tasting Notes:
Straw yellow color. Ripe fruit aromas with pears and apples, with notes of wood. Good structure in taste, acidity present, fruit more defined than in aroma and a full end of character.
Store and Serve Advices:
Store at a temperature of 18°C. Serve at a temperature of 8°C to 10°C.
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