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Straw color. Very fresh and complex, with citrus, with slight floral notes and with a very strong minerality, characteristic note of the white wines of the Douro Valley. A wine full of freshness at its end.
Winemaking:
The grapes were vinified with total destemming followed by gentle crushing and maceration for about 12h and clarification of the must for 48h. The fermentation occurred at temperatures between 12ºC and 16ºC. The wines matured in stainless steel vats on fine lees until bottling.
Grape Varieties:
Códega de Larinho, Rabigato, Viosinho
Tasting Notes:
Straw color. Very fresh and complex, with citrus, with slight floral notes and with a very strong minerality, characteristic note of the white wines of the Douro Valley. A wine full of freshness at its end.
Store and Serve Advices:
Store at a temperature of 18ºc. Serve between 11ºC and 12ºC.
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