Assobio white is a deliciously creamy wine with light white fruits and refreshing acidity. It has a soft texture, plenty of minerality and it has a citric and crispy core.
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Assobio was produced with grapes from the Vineyards of Quinta dos Murças in the Douro Valley. The grapes were harvested by hand, selected and subjected to controlled cooling followed by a lightly pressed. The fermentation took place in stainless steel tanks at a controlled temperature of 16ºC. The wine stayed for 10 months in stainless steel vats before filtration, cold stabilization, and bottling.
Verdelho, Gouveio, Viosinho, Rabigato, Códega do Larinho
Assobio is a rich white wine with a soft texture. Melon and apricots are mixed with lemon zestes that provide fragrances of freshness and a lot of minerality.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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