From Alentejo is born this nice white wine Monsaraz that is limpid, citric, mellow, fresh, smooth although with full of complexity at the end.
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The grapes were hand-picked and unloaded. In the cellar, grapes were destemmed and crushed before the must have been cooled to a temperature of 10ºC. After this period, grapes were pressed, with the must drawn off and filtered for decanting. The must's temperature was then kept at 14ºC, yeast was added, and the fermentation process was begun without maceration. Once the fermentation phase is finished, the wine was transferred in order to initiate the stabilisation and clarification process.
Arinto, Perrum, Rabo de Ovelha, Síria, Antão Vaz
This Monsaraz White Wine has a crystal clear citrine colour. It's a fruity aroma wine, fine and elegant. It is mellow, fresh, smooth and has a complexity on the palate. The finish is extremely harmonious, showing the grapes from which it is made.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 8ºC - 10ºC.
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