This White Port from Sandeman has a light golden colour. Aroma fresh, dominated by nuances of white flowers and citrus fruit and notes of hazelnuts. It is a very balanced wine with acidity and sweetness.
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Produced by the traditional method of Port wine with added brandy. Ageing in oak barrels.The selected wines are usually between 3 to 5 years old. The final batch is filtered, with induced cold stabilisation prior to being bottled.
Malvasia Fina, Códega, Viosinho, Gouveio
Light golden colour. Aroma fresh, dominated by nuances of white flowers and citrus fruit and notes of hazelnuts. It is a very balanced wine with acidity and sweetness
Store and Serve Advice:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
Burmester Extra Dry White Port is silky and round, with a dry soft sweet profile. The flavours are of fresh white fruits, very soft. There is a touch of almonds and hazelnuts and plenty of freshness.
Ferreira Porto Branco, as a straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering end.
Churchills is a delicious dry white Port that has the particularity of being a 10-year-old Port wine. It reveals caramelized sweet citrus fruit flavors such as caramelized apricots and peaches, a golden color, dried fruit tips, quince jam, raisins, ending in a subtle and elegant acidity.
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Fonseca White Port wine has a light straw colour. It's a very perfumed and initially fruity and soft wine. It has a sweet profile with toffee's flavours and an attractive apple aroma balanced by a fresh acidity.