This White Port from Sandeman has a light golden colour. Aroma fresh, dominated by nuances of white flowers and citrus fruit and notes of hazelnuts. It is a very balanced wine with acidity and sweetness.
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Produced by the traditional method of Port wine with added brandy. Ageing in oak barrels.The selected wines are usually between 3 to 5 years old. The final batch is filtered, with induced cold stabilisation prior to being bottled.
Malvasia Fina, Códega, Viosinho, Gouveio
Light golden colour. Aroma fresh, dominated by nuances of white flowers and citrus fruit and notes of hazelnuts. It is a very balanced wine with acidity and sweetness
Store and Serve Advice:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
Graham's Blend Nº5 is a white Port wine resulting from the mixture of 5 lots of white Port wine from Graham's, medium dry and delicious, with perfect aromatic intensity and balanced sweetness with a tropical acidity.
Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Kopke 30 Years Old White Port is a fine and elegant white Port wine, which exhudes powerful and intensity. Featuring dominant aromas of dried fruits, these aromas are perfectly balanced, with notes of vanilla, honey, and caramelized citrus. In the mouth it is balanced, unctuous and intense with a majestic citrus acidity.
Andresen Cambridge Ice is a white Port wine full of fresh apricots and sweet tangerines along with several floral notes and a vibrant acidity.
Kopke 40 Years Old White Port presents itself as an extraordinary white port, with an authentic verticality, showing a floral, dry and citrus character. It has a complex nose, full of aromas of dried fruits such as hazelnuts, almonds, and toasted walnuts, mixed in notes of citrus jam. Finishes silky, velvety and irrepressible acidity.
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