This White Port from Sandeman has a light golden colour. Aroma fresh, dominated by nuances of white flowers and citrus fruit and notes of hazelnuts. It is a very balanced wine with acidity and sweetness.
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Produced by the traditional method of Port wine with added brandy. Ageing in oak barrels.The selected wines are usually between 3 to 5 years old. The final batch is filtered, with induced cold stabilisation prior to being bottled.
Malvasia Fina, Códega, Viosinho, Gouveio
Light golden colour. Aroma fresh, dominated by nuances of white flowers and citrus fruit and notes of hazelnuts. It is a very balanced wine with acidity and sweetness
Store and Serve Advice:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
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Citrine colour with an intense and fruity bouquet. In the mouth it's elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish.
Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
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