This White Port from Sandeman has a light golden colour. Aroma fresh, dominated by nuances of white flowers and citrus fruit and notes of hazelnuts. It is a very balanced wine with acidity and sweetness.
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Produced by the traditional method of Port wine with added brandy. Ageing in oak barrels.The selected wines are usually between 3 to 5 years old. The final batch is filtered, with induced cold stabilisation prior to being bottled.
Malvasia Fina, Códega, Viosinho, Gouveio
Light golden colour. Aroma fresh, dominated by nuances of white flowers and citrus fruit and notes of hazelnuts. It is a very balanced wine with acidity and sweetness
Store and Serve Advice:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
Golden caramel colour. It has an intense and floral aroma. The palate is sweet, creamy, with hints of hazelnuts.
Light amber color. Aromas dominated by the freshness of green citrus fruits, raisins, pine nuts and molasses. The palate is intense with a vibrant acidity.
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