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Winemaking:
Produced by the traditional method of Port Wine with the addition of brandy later than Port White to give it a little freshness. Aging in oak barrels. Selected wines are usually between 2 to 5 years old. The final batch is filtered, with induced cold stabilization prior to being bottled.
Grape Varieties:
Malvasia Fina, Códega, Viosinho, Gouveio
Tasting Notes:
Bright light straw color. Aroma floral, dominated by nuances of rosemary flowers and white raisins. It is a very soft wine with an extraordinary balance between the sugars of the fruit and the acidity that gives it a touch of natural sweetness.
Store and Serve Advices:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
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