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Produced by the traditional method of Port Wine with the addition of brandy later than Port White to give it a little freshness. Aging in oak barrels. Selected wines are usually between 2 to 5 years old. The final batch is filtered, with induced cold stabilization prior to being bottled.
Malvasia Fina, Códega, Viosinho, Gouveio
Bright light straw color. Aroma floral, dominated by nuances of rosemary flowers and white raisins. It is a very soft wine with an extraordinary balance between the sugars of the fruit and the acidity that gives it a touch of natural sweetness.
Store and Serve Advices:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
Golden dry white, delicate wood with notes of dry fruits, prevailling pinnion and a slight resin.
Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Churchills is a delicious dry white Port that has the particularity of being a 10-year-old Port wine. It reveals caramelized sweet citrus fruit flavors such as caramelized apricots and peaches, a golden color, dried fruit tips, quince jam, raisins, ending in a subtle and elegant acidity.
Light amber color. Aromas dominated by the freshness of green citrus fruits, raisins, pine nuts and molasses. The palate is intense with a vibrant acidity.
Golden light yellow colour. Aromas of dried fruit, raisins and dates with delicate wood and some resin. The palate is velvety, soft sweet and with slight alcoholic notes.