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Winemaking:
Produced by the traditional method of Port Wine with the addition of brandy later than Port White to give it a little freshness. Aging in oak barrels. Selected wines are usually between 2 to 5 years old. The final batch is filtered, with induced cold stabilization prior to being bottled.
Grape Varieties:
Malvasia Fina, Códega, Viosinho, Gouveio
Tasting Notes:
Bright light straw color. Aroma floral, dominated by nuances of rosemary flowers and white raisins. It is a very soft wine with an extraordinary balance between the sugars of the fruit and the acidity that gives it a touch of natural sweetness.
Store and Serve Advices:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
Golden dry white, delicate wood with notes of dry fruits, prevailling pinnion and a slight resin.
Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Churchills is a delicious dry white Port that has the particularity of being a 10-year-old Port wine. It reveals caramelized sweet citrus fruit flavors such as caramelized apricots and peaches, a golden color, dried fruit tips, quince jam, raisins, ending in a subtle and elegant acidity.
Light amber color. Aromas dominated by the freshness of green citrus fruits, raisins, pine nuts and molasses. The palate is intense with a vibrant acidity.
Golden light yellow colour. Aromas of dried fruit, raisins and dates with delicate wood and some resin. The palate is velvety, soft sweet and with slight alcoholic notes.
