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Winemaking:
Produced by the traditional method of Port Wine with the addition of brandy later than Port White to give it a little freshness. Aging in oak barrels. Selected wines are usually between 2 to 5 years old. The final batch is filtered, with induced cold stabilization prior to being bottled.
Grape Varieties:
Malvasia Fina, Códega, Viosinho, Gouveio
Tasting Notes:
Bright light straw color. Aroma floral, dominated by nuances of rosemary flowers and white raisins. It is a very soft wine with an extraordinary balance between the sugars of the fruit and the acidity that gives it a touch of natural sweetness.
Store and Serve Advices:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
Has a brilliant citric colour and the aroma of ripe lemons, dried leaves with a floral touch. Peppery on the palate, austere but not too dry; fresh and crisp.
Rozès Porto white dry is a concentrated, flavoured wine with aromas of spices, almonds, and vanilla. It features a great acidity giving it a refreshing and lingering aftertaste.
Golden extra dry wine with notes to wood and delicate dry fruits, pinions, as well as a mild floral to roses. Golden extra dry wine.
Barao de Vilar Colheita White Port 1989 is a wine that stands out its elegance and freshness. The aromas of evolution are in perfect harmony with the aromas of the caramelized citrus fruits and the aromatic notes of the wood. In its bouquet of aromas are the delicious dried fruit flavours, a light touch of honey of orange blossom and a slightly burnt...
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Maynards Colheita 2009 White Port presents an elegant and smooth aromatic bouquet dominated by young and citric fruity aromas and floral fragrances. It presents itself as subtly complex, fruity, and floral.
