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Produced by the traditional method of Port Wine with the addition of brandy later than Port White to give it a little freshness. Aging in oak barrels. Selected wines are usually between 2 to 5 years old. The final batch is filtered, with induced cold stabilization prior to being bottled.
Malvasia Fina, Códega, Viosinho, Gouveio
Bright light straw color. Aroma floral, dominated by nuances of rosemary flowers and white raisins. It is a very soft wine with an extraordinary balance between the sugars of the fruit and the acidity that gives it a touch of natural sweetness.
Store and Serve Advices:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
Andresen White 10-year-old has a beautiful golden aged Port Tawny wine colour. Well balanced wine, showing slight age and maturity but also flavors of spice and orange marmalade. It has just the same balance between freshness and maturity as a 10-year old tawny, and gives as much pleasure.
Andresen Port Dry White is packed of fresh white fruit aromas with several woody notes and dried raisin, It has a good volume and a subtle texture ending with a lively acidity and a persistent dry finish.
Barros White Extra Dry Port is an intensely aromatic port wine with complex and very fresh aromas of the Douro region. It presents notes of tropical fruits, some citrus nuances, notes of nuts and very refined acidity.
Has a brilliant citric colour and the aroma of ripe lemons, dried leaves with a floral touch. Peppery on the palate, austere but not too dry; fresh and crisp.
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Pocas Missas is a white Port wine produced specifically for the celebration of Masses. It is a sweet wine, from the Douro region, which features rich, intense and fruity aromas, seasoned by nuances of vanilla delicious woody scents and persistent finish.