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Produced by the traditional method of Port Wine with the addition of brandy later than Port White to give it a little freshness. Aging in oak barrels. Selected wines are usually between 2 to 5 years old. The final batch is filtered, with induced cold stabilization prior to being bottled.
Malvasia Fina, Códega, Viosinho, Gouveio
Bright light straw color. Aroma floral, dominated by nuances of rosemary flowers and white raisins. It is a very soft wine with an extraordinary balance between the sugars of the fruit and the acidity that gives it a touch of natural sweetness.
Store and Serve Advices:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Andresen Cambridge Ice is a white Port wine full of fresh apricots and sweet tangerines along with several floral notes and a vibrant acidity.
Ferreira Porto Branco, as a straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering end.
Maynards Extra Dry White Port is an fine wine with plenty of raisin aromas combined with floral scents as orange tree flower. On the palate is so elegant with a long and pleasant finish.
Andresen Port Dry White is packed of fresh white fruit aromas with several woody notes and dried raisin, It has a good volume and a subtle texture ending with a lively acidity and a persistent dry finish.
This Offley White has a straw yellow color. It is a Port wine that has an intense aroma dominated by flowers, apricot, peach and notes of almonds. Smooth balance between acidity and sweetness with a persistent finish.