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Produced by the traditional method of Port Wine with the addition of brandy later than Port White to give it a little freshness. Aging in oak barrels. Selected wines are usually between 2 to 5 years old. The final batch is filtered, with induced cold stabilization prior to being bottled.
Malvasia Fina, Códega, Viosinho, Gouveio
Bright light straw color. Aroma floral, dominated by nuances of rosemary flowers and white raisins. It is a very soft wine with an extraordinary balance between the sugars of the fruit and the acidity that gives it a touch of natural sweetness.
Store and Serve Advices:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
Golden extra dry wine with notes to wood and delicate dry fruits, pinions, as well as a mild floral to roses. Golden extra dry wine.
Kopke 40 Years Old White Port presents itself as an extraordinary white port, with an authentic verticality, showing a floral, dry and citrus character. It has a complex nose, full of aromas of dried fruits such as hazelnuts, almonds, and toasted walnuts, mixed in notes of citrus jam. Finishes silky, velvety and irrepressible acidity.
Golden straw color with a bouquet of very intense aromas predominating the dried fruits, nuts, almonds, hazelnuts and pine nuts. Good balance, well integrated acidity with a sweet and fresh finish.
Fonseca White Port wine has a light straw colour. It's a very perfumed and initially fruity and soft wine. It has a sweet profile with toffee's flavours and an attractive apple aroma balanced by a fresh acidity.
Maynards Colheita 1940 White Port is a high-quality old Port wine, which features lots of concentration by the ageing in wood. It shows layers of caramelized citric aromas and dense spices and it impresses with the acidity of citrus jelly aroma mixed with flavours of fig's mousse and roasted hazelnuts.
Has a brilliant citric colour and the aroma of ripe lemons, dried leaves with a floral touch. Peppery on the palate, austere but not too dry; fresh and crisp.