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Rozès Porto White is a young Port wine dominated by the richness and aromatic intensity of ripe citrus fruits, and aromas of raisins and apricots. It is a wine that presents a good acidity.
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Winemaking:
Rozès Porto white is produced by the traditional Port wine method using white grape varieties from the Douro Valley as Viosinho, Cerceal, Rabigato and Malvasia Fina.. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 3 years.
Grape Varieties:
Viosinho, Cerceal, Rabigato, Malvasia Fina.
Tasting Notes:
Rozès Porto White is a wine full of aromas of ripe citrus fruits and presents some notes of evolution from ageing in wood like notes of raisins, sultanas, and apricots along with a great acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Golden dry white, delicate wood with notes of dry fruits, prevailling pinnion and a slight resin.
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