Rozès Porto White is a young Port wine dominated by the richness and aromatic intensity of ripe citrus fruits, and aromas of raisins and apricots. It is a wine that presents a good acidity.
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Rozès Porto white is produced by the traditional Port wine method using white grape varieties from the Douro Valley as Viosinho, Cerceal, Rabigato and Malvasia Fina.. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 3 years.
Viosinho, Cerceal, Rabigato, Malvasia Fina.
Rozès Porto White is a wine full of aromas of ripe citrus fruits and presents some notes of evolution from ageing in wood like notes of raisins, sultanas, and apricots along with a great acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Golden dry white, delicate wood with notes of dry fruits, prevailling pinnion and a slight resin.
Maynards Colheita 2007 White Port is a refined, clean Port wine with soft and complex aromas of citrus fruits and balsamic nuances. Citrus aromas predominate in its bouquet, complemented by dried fruit flavors such as dried apricots and dates.
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Real Companhia Velha Malvasia is a sweet style's white Port. It's is deliciously full of sultanas, nuts and honey flavours balanced by a lingering acidity.
Golden yellow colour with a very intense aroma dominated by floral notes and nuances arising from its aging in wood. It is a well balanced wine between acidity and sweetness having a lush finish.
Barao de Vilar Colheita White Port 1989 is a wine that stands out its elegance and freshness. The aromas of evolution are in perfect harmony with the aromas of the caramelized citrus fruits and the aromatic notes of the wood. In its bouquet of aromas are the delicious dried fruit flavours, a light touch of honey of orange blossom and a slightly burnt...