Rozès Porto White is a young Port wine dominated by the richness and aromatic intensity of ripe citrus fruits, and aromas of raisins and apricots. It is a wine that presents a good acidity.
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Rozès Porto white is produced by the traditional Port wine method using white grape varieties from the Douro Valley as Viosinho, Cerceal, Rabigato and Malvasia Fina.. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 3 years.
Viosinho, Cerceal, Rabigato, Malvasia Fina.
Rozès Porto White is a wine full of aromas of ripe citrus fruits and presents some notes of evolution from ageing in wood like notes of raisins, sultanas, and apricots along with a great acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Barão de Vilar Colheita 2009 White Port features an elegant structure and an amber color. It is a wine with evolved aromas, is intense and complex, showing notes of citrus, between layers of flavors of nuts, honey, and raisins. In the mouth it is velvety and intense with excellent acidity and great aromatic volume.
Rozès Porto white dry is a concentrated, flavoured wine with aromas of spices, almonds, and vanilla. It features a great acidity giving it a refreshing and lingering aftertaste.
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Bright light straw color. Aroma floral, dominated by nuances of rosemary flowers and white raisins. It is a very soft wine with an extraordinary balance between the sugars of the fruit and the acidity that gives it a touch of natural sweetness.