Rozès Porto white dry is a concentrated, flavoured wine with aromas of spices, almonds, and vanilla. It features a great acidity giving it a refreshing and lingering aftertaste.
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Rozès Porto white dry is produced by the traditional Port wine method. The wine fortification process occurs later than normal giving it to the wine a dry character. This is a blend of the best Port white wine's batches that ages for 2 years and they are produced from different white grape's varieties of the Douro Valley Region.
Viosinho, Cerceal, Rabigato, Malvasia Fina.
Rozès Porto white dry features an initial sweetness, followed by attractive soft dried fruit scents such as almonds, raisins and some notes of vanilla. It is a rich, balanced wine with a great fresh acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
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