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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Rozès Porto white dry is a concentrated, flavoured wine with aromas of spices, almonds, and vanilla. It features a great acidity giving it a refreshing and lingering aftertaste.
Winemaking:
Rozès Porto white dry is produced by the traditional Port wine method. The wine fortification process occurs later than normal giving it to the wine a dry character. This is a blend of the best Port white wine's batches that ages for 2 years and they are produced from different white grape's varieties of the Douro Valley Region.
Grape Varieties:
Viosinho, Cerceal, Rabigato, Malvasia Fina.
Tasting Notes:
Rozès Porto white dry features an initial sweetness, followed by attractive soft dried fruit scents such as almonds, raisins and some notes of vanilla. It is a rich, balanced wine with a great fresh acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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