Royal Oporto Extra Dry White is a young, fresh and light Port wine. It's dry and it has a pleasantly mild taste.
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Royal Oporto Extra Dry White Port ages, in average, three years in small barrels of French oak in the cellars of Real Companhia Velha in Vila Nova de Gaia. This Port is made out of traditional white grape varieties using the same procedures as for other Ports but allowing fermentation to continue for longer before the fortification. After three years of ageing, the wines are then blended a few months before bottling.
Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio.
Royal Oporto Extra Dry White has a gold-straw colour. It's a young wine, fresh, dry, fruity, medium full body, very balanced with a persistent sweet finish.
Store and Serve Advice:
Serve temperature 6-8°C.
Golden yellow colour with a very intense aroma dominated by floral notes and nuances arising from its aging in wood. It is a well balanced wine between acidity and sweetness having a lush finish.
Kopke 40 Years Old White Port presents itself as an extraordinary white port, with an authentic verticality, showing a floral, dry and citrus character. It has a complex nose, full of aromas of dried fruits such as hazelnuts, almonds, and toasted walnuts, mixed in notes of citrus jam. Finishes silky, velvety and irrepressible acidity.
⚠️ It is not possible to buy Sandeman Apitiv at this time.
Maynards Colheita 1940 White Port is a high-quality old Port wine, which features lots of concentration by the ageing in wood. It shows layers of caramelized citric aromas and dense spices and it impresses with the acidity of citrus jelly aroma mixed with flavours of fig's mousse and roasted hazelnuts.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.