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Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Winemaking:
Porto Cruz White is a wine made from white grapes from the Douro Valley, grown in the vineyards of the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 3 years before being bottled.
Grape Varieties:
Old Vines.
Tasting Notes:
Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Store and Serve Advices:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.
Golden caramel colour. It has an intense and floral aroma. The palate is sweet, creamy, with hints of hazelnuts.
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