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Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Winemaking:
Porto Cruz White is a wine made from white grapes from the Douro Valley, grown in the vineyards of the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 3 years before being bottled.
Grape Varieties:
Old Vines.
Tasting Notes:
Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Store and Serve Advices:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.
Golden yellow colour with a very intense aroma dominated by floral notes and nuances arising from its aging in wood. It is a well balanced wine between acidity and sweetness having a lush finish.
Rozès Porto white dry is a concentrated, flavoured wine with aromas of spices, almonds, and vanilla. It features a great acidity giving it a refreshing and lingering aftertaste.
Golden light yellow colour. Aromas of dried fruit, raisins and dates with delicate wood and some resin. The palate is velvety, soft sweet and with slight alcoholic notes.
Conceito by Barbeito white Port is an aromatic and enticing wine with plenty of concentration and fine texture. It has a lifted feel despite its residual sugar. It is fresh and lively. It is completely delectable and impossible to resist. A completely brand new kind of white Port to taste.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
