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Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Winemaking:
Porto Cruz White is a wine made from white grapes from the Douro Valley, grown in the vineyards of the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 3 years before being bottled.
Grape Varieties:
Old Vines.
Tasting Notes:
Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Store and Serve Advices:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.
Andresen White 10-year-old has a beautiful golden aged Port Tawny wine colour. Well balanced wine, showing slight age and maturity but also flavors of spice and orange marmalade. It has just the same balance between freshness and maturity as a 10-year old tawny, and gives as much pleasure.
Fonseca White Port wine has a light straw colour. It's a very perfumed and initially fruity and soft wine. It has a sweet profile with toffee's flavours and an attractive apple aroma balanced by a fresh acidity.
Ferreira Porto Branco, as a straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering end.
This Offley White has a straw yellow color. It is a Port wine that has an intense aroma dominated by flowers, apricot, peach and notes of almonds. Smooth balance between acidity and sweetness with a persistent finish.
Andresen White Port is a rich, unctuous, powerful wine, with intense fruit and honey flavours, only just hinting at the spirit. A big, ripe white port wine, intensely flavoured.
Barao de Vilar is an aromatic white Port wine, very elegant, with very interested minerality hints along with its sweet aromas and its floral fragrances.
