This Offley White has a straw yellow color. It is a Port wine that has an intense aroma dominated by flowers, apricot, peach and notes of almonds. Smooth balance between acidity and sweetness with a persistent finish.
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Produced by the traditional method of Port wine with the addition of brandy. Aging in oak barrels.The selected wines are usually between 3 and 5 years old. The final batch is filtered and stabilized cold before bottling.
Malvasia Fina, Códega, Viosinho, Gouveio
Straw yellow color. Intense aroma dominated by floral, apricot, peach and notes of almonds. It has a smooth balance between acidity and sweetness with a lingering finish.
Store and Serve Advices:
The bottle should be kept standing, protected from light at a constant temperature of 16ºC-18ºC. It is ready to consume and does not need decantation. Serve between 6ºC-10ºC.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Royal Oporto Extra Dry White is a young, fresh and light Port wine. It's dry and it has a pleasantly mild taste.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
Andresen White 10-year-old has a beautiful golden aged Port Tawny wine colour. Well balanced wine, showing slight age and maturity but also flavors of spice and orange marmalade. It has just the same balance between freshness and maturity as a 10-year old tawny, and gives as much pleasure.
Barao de Vilar Colheita Port 2004 reveals extraordinarily mature flavours, spices, vanilla and complex aromas of ageing in wood. The notes of fragrances of dried raisins and figs stand out, backed by citrus acidity and a touch of caramel. It is a fresh and intense wine.
Golden dry white, delicate wood with notes of dry fruits, prevailling pinnion and a slight resin.