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- Country: Portugal
- Wine Region: Douro
- Alc.: 19,5%
Citrine colour with an intense and fruity bouquet. In the mouth it's elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish.
Winemaking:
Quinta do Noval Extra Dry White Port is produced from old vines of unknown age. Method of fermentation is 50% with maceration and 50% without melicular maceration in closed stainless steel vats at controlled temperature of 18ºC to 20ºC. Maturation of 60% in old wood vats and 40% in stainless steel tanks. The age batch of wines as an average of 2-3 years.
Grape Varieties:
Gouveio, Rabigato, Códega, Malvasia Fina
Tasting Notes:
Citrine colour with an intense and fruity bouquet. In the mouth it's elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish.
Store and Serve Advices:
Serve at 16-18°C.
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