This awesome Niepoort white Port has a brilliant golden colour with a fresh nutty aroma and a delicately subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.
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The white grapes undergo long skin maceration, being trodden at traditional Lagares. Following fortification with grape brandy, the wine spends a year ageing in large old oak vats, prior to at least three years in small old oak casks.
Códega, Rabigato, Viosinho, Arinto, Gouveio
It has a brilliant golden colour with a fresh nutty aroma and a delicately subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.
Store and Serve Advice:
Recommended serving at a temperature of 8 to 12ºC
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Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
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Golden straw color with a bouquet of very intense aromas predominating the dried fruits, nuts, almonds, hazelnuts and pine nuts. Good balance, well integrated acidity with a sweet and fresh finish.
Golden yellow with a very intense aroma dominated by floral, fruity notes and nuances of the aging wood. It is a well balanced wine between acidity and sweetness having a persistent finish.
Barao de Vilar Colheita White Port 1989 is a wine that stands out its elegance and freshness. The aromas of evolution are in perfect harmony with the aromas of the caramelized citrus fruits and the aromatic notes of the wood. In its bouquet of aromas are the delicious dried fruit flavours, a light touch of honey of orange blossom and a slightly burnt...