Messias White Sweet Port presents a beautiful golden colour. It's very sweet in the taste with nuances of dried fruits and well balanced by a slight citrus aroma combined with wood resin touch.
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The wine is fermented at a controlled temperature. When the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy, and subsequently aged for 3 or 4 years in oak barrels until bottling.
Grape Varieties: Donzelinho, Malvasia
Sweet in taste with hints of dried fruits. Slight citrus aroma combined with some wood with a resin touch, resulting in a well-balanced final.
Store and Serve Advice:
Serve temperature 8-10°C.
Golden extra dry wine with notes to wood and delicate dry fruits, pinions, as well as a mild floral to roses. Golden extra dry wine.
Barao de Vilar Colheita White Port 1989 is a wine that stands out its elegance and freshness. The aromas of evolution are in perfect harmony with the aromas of the caramelized citrus fruits and the aromatic notes of the wood. In its bouquet of aromas are the delicious dried fruit flavours, a light touch of honey of orange blossom and a slightly burnt...
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
Golden dry white, delicate wood with notes of dry fruits, prevailling pinnion and a slight resin.
Pocas Missas is a white Port wine produced specifically for the celebration of Masses. It is a sweet wine, from the Douro region, which features rich, intense and fruity aromas, seasoned by nuances of vanilla delicious woody scents and persistent finish.
Light amber color. Aromas dominated by the freshness of green citrus fruits, raisins, pine nuts and molasses. The palate is intense with a vibrant acidity.