Golden dry white, delicate wood with notes of dry fruits, prevailling pinnion and a slight resin.
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Temperature controlled fermentation and gentle mash fermentation (15° -18°C).
Grape Varieties: Malvasia Fina, Rabigato, Códega
Golden dry white, delicate wood with notes of dry fruits, prevailing pinion and a slight resin.
Store and Serve Advice:
Serve temperature 8ºC-10°C.
Andresen Port Dry White is packed of fresh white fruit aromas with several woody notes and dried raisin, It has a good volume and a subtle texture ending with a lively acidity and a persistent dry finish.
Has a brilliant citric colour and the aroma of ripe lemons, dried leaves with a floral touch. Peppery on the palate, austere but not too dry; fresh and crisp.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
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This awesome Niepoort white Port has a brilliant golden colour with a fresh nutty aroma and a delicately subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.
On the nose is very aromatic, with a characteristic fruity single. It has an attractive straw yellow colour. The palate displays a complexity of flavors fresh fruit. Dry and persistent finish.