Maynards White Port is an elegant, mid-dry style wine, rounded, creamy and fruity. This wonderful white Port wine has plenty of tropical notes in its core and is balanced by the dry aromas which give it freshness and lightness.
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Maynards White Port is produced by the traditional Port wine method using white grape varieties. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 3 years, produced from a long list of different grape varieties and locations along the Douro valley. It ages for an average of 3 years, in French oak casks.
Gouveio, Donzelinho, Viozinho, Malvasia Fina.
Maynards is a full, rounded, creamy and fruity wine. It is a medium-sweet White Port wine and it characterizes by its balancing and elegance.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Citrine colour with an intense and fruity bouquet. In the mouth it's elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish.
Burmester White Port is very exotic, fresh and delicate wine with a big mouthfeel. The flavours are of fresh white fruits, very soft. There is just a touch of almonds, and it has a very pleasant finish.
Burmester Extra Dry White Port is silky and round, with a dry soft sweet profile. The flavours are of fresh white fruits, very soft. There is a touch of almonds and hazelnuts and plenty of freshness.
Andresen Cambridge Ice is a white Port wine full of fresh apricots and sweet tangerines along with several floral notes and a vibrant acidity.
It has a golden yellow color and characteristic aromas of fruit. The palate is sweet, thin, with good balance and good aromatic persistence.
Maynards Colheita 1962 White Port is dominated by elegance and sobriety and stands at a high level of quality. It is a wine rich in citrus aromas, mixed with balsamic notes, nuts, spices. Finishes in a tasting acidity with quince jam and mildly spicy notes.