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Maynards Extra Dry White Port is an fine wine with plenty of raisin aromas combined with floral scents as orange tree flower. On the palate is so elegant with a long and pleasant finish.
Winemaking:
Maynards Extra Dry White Port is produced by the traditional Port wine method. The wine fortification process occurs later than normal giving it to the wine an extra-dry character.This is a blend of the best Port white wine's batches that ages for 2 years and they are produced from different white grape's varieties of the Douro Valley Region.
Grape Varieties:
Códega, Malvasia Fina, Rabigato, Códega do Larinho.
Tasting Notes:
Maynards Extra Dry White Port has achieved an extraordinary quality due to its dry character which is complemented with plenty of rosemary flowers fragrances and hints of ripe raisins. It's absolutely delicious.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Light yellow straw color. Floral with fragrances of white flowers. Aromas dominated by fresh citrus fruits, apricots and lime. Texture velvety, nuances of spices and bitter almonds.
Calem White Dry Port is a white Port wine dry, delicate and elegant characterized by the lightness of its floral aromas. It features notes of whitebark fruits such as pear, green apple, and peach complemented by delicious aromas of almonds, and vanilla fragrances. It is a white Port wine dry fresh and intense.
Pocas White Port presents extraordinary aromas of roasted white fruits with a cinnamon hint, compote of quinces, raisins and dried apricots. It features citric notes, dry character, and persistent acidity.
This white Porto wine, Graham’s Extra Dry, has a pale yellow colour, dry, fruity, and with floral hints on the nose, and a long crisp finish
Andresen Port Dry White is packed of fresh white fruit aromas with several woody notes and dried raisin, It has a good volume and a subtle texture ending with a lively acidity and a persistent dry finish.
