Maynards Extra Dry White Port is an fine wine with plenty of raisin aromas combined with floral scents as orange tree flower. On the palate is so elegant with a long and pleasant finish.
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Maynards Extra Dry White Port is produced by the traditional Port wine method. The wine fortification process occurs later than normal giving it to the wine an extra-dry character.This is a blend of the best Port white wine's batches that ages for 2 years and they are produced from different white grape's varieties of the Douro Valley Region.
Códega, Malvasia Fina, Rabigato, Códega do Larinho.
Maynards Extra Dry White Port has achieved an extraordinary quality due to its dry character which is complemented with plenty of rosemary flowers fragrances and hints of ripe raisins. It's absolutely delicious.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Light amber color. Aromas dominated by the freshness of green citrus fruits, raisins, pine nuts and molasses. The palate is intense with a vibrant acidity.
Pocas Missas is a white Port wine produced specifically for the celebration of Masses. It is a sweet wine, from the Douro region, which features rich, intense and fruity aromas, seasoned by nuances of vanilla delicious woody scents and persistent finish.
Golden straw color with a bouquet of very intense aromas predominating the dried fruits, nuts, almonds, hazelnuts and pine nuts. Good balance, well integrated acidity with a sweet and fresh finish.
Fonseca Porto Siroco presents a pale, straw colour. It has a superb balance among the ripe white fruit, as apples and white figs, and his delicate acidity. The elegant notes of wood ageing give an extraordinary finish to this dry white Port.
Barao de Vilar Colheita Port 2004 reveals extraordinarily mature flavours, spices, vanilla and complex aromas of ageing in wood. The notes of fragrances of dried raisins and figs stand out, backed by citrus acidity and a touch of caramel. It is a fresh and intense wine.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.