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Maynards Extra Dry White Port is an fine wine with plenty of raisin aromas combined with floral scents as orange tree flower. On the palate is so elegant with a long and pleasant finish.
Winemaking:
Maynards Extra Dry White Port is produced by the traditional Port wine method. The wine fortification process occurs later than normal giving it to the wine an extra-dry character.This is a blend of the best Port white wine's batches that ages for 2 years and they are produced from different white grape's varieties of the Douro Valley Region.
Grape Varieties:
Códega, Malvasia Fina, Rabigato, Códega do Larinho.
Tasting Notes:
Maynards Extra Dry White Port has achieved an extraordinary quality due to its dry character which is complemented with plenty of rosemary flowers fragrances and hints of ripe raisins. It's absolutely delicious.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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