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Golden yellow colour with a very intense aroma dominated by floral notes and nuances arising from its aging in wood. It is a well balanced wine between acidity and sweetness having a lush finish.
Winemaking:
It is made according to the traditional Port Wine Lágrima's method. The final lot is chosen among Porto Lágrima wines from 3 to 5 years of age, which predicts an average age of 4 years. The final wine is filtered and stabilized in the cold before bottling.
Grape Varieties:
Malvasia Fina, Códega, Viosinho, Gouveio
Tasting Notes:
Golden yellow colour with a very intense aroma dominated by floral notes and nuances arising from its aging in wood. It is a well balanced wine between acidity and sweetness having a lush finish.
Store and Serve Advices:
The bottle should be kept standing, protected from light and moisture, at a constant temperature of 16ºC-18ºC. It is ready to consume and does not need decantation. Serve between 6ºC-10ºC.
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