Krohn White Port has a light yellow colour with golden highlights. It has a soft aroma, it's delicate and refined. It has plenty of tropical and citrus fruit notes with a floral background. It has a sweet ending.
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Krohn White Port it was produced by the traditional Port Wine method. The fermentation process was interrupted by the addition of brandy. It was aged for an average of three years, usually obtained from a blend of white Port wines of 2 to 5-year-old of age.
Krohn White Port is a delicate wine with fragrances of flowers and fresh citrus fruits. Its core shows a little of dried fruits from the wood ageing as hazelnuts and vanilla hints. It is has a pleasant ending.
Store and Serve Advice:
The bottle should be stored standing at a constant temperature of 16ºC-18ºC. Ready to consume. Serve between 8ºC and 12ºC.
Calem White Dry Port is a white Port wine dry, delicate and elegant characterized by the lightness of its floral aromas. It features notes of whitebark fruits such as pear, green apple, and peach complemented by delicious aromas of almonds, and vanilla fragrances. It is a white Port wine dry fresh and intense.
Burmester Extra Dry White Port is silky and round, with a dry soft sweet profile. The flavours are of fresh white fruits, very soft. There is a touch of almonds and hazelnuts and plenty of freshness.
This white Porto wine, Graham’s Extra Dry, has a pale yellow colour, dry, fruity, and with floral hints on the nose, and a long crisp finish
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Conceito by Barbeito white Port is an aromatic and enticing wine with plenty of concentration and fine texture. It has a lifted feel despite its residual sugar. It is fresh and lively. It is completely delectable and impossible to resist. A completely brand new kind of white Port to taste.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.