Krohn White Port has a light yellow colour with golden highlights. It has a soft aroma, it's delicate and refined. It has plenty of tropical and citrus fruit notes with a floral background. It has a sweet ending.
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Krohn White Port it was produced by the traditional Port Wine method. The fermentation process was interrupted by the addition of brandy. It was aged for an average of three years, usually obtained from a blend of white Port wines of 2 to 5-year-old of age.
Krohn White Port is a delicate wine with fragrances of flowers and fresh citrus fruits. Its core shows a little of dried fruits from the wood ageing as hazelnuts and vanilla hints. It is has a pleasant ending.
Store and Serve Advice:
The bottle should be stored standing at a constant temperature of 16ºC-18ºC. Ready to consume. Serve between 8ºC and 12ºC.
Churchills is a delicious dry white Port that has the particularity of being a 10-year-old Port wine. It reveals caramelized sweet citrus fruit flavors such as caramelized apricots and peaches, a golden color, dried fruit tips, quince jam, raisins, ending in a subtle and elegant acidity.
Maynards Colheita 1940 White Port is a high-quality old Port wine, which features lots of concentration by the ageing in wood. It shows layers of caramelized citric aromas and dense spices and it impresses with the acidity of citrus jelly aroma mixed with flavours of fig's mousse and roasted hazelnuts.
Barao de Vilar is an aromatic white Port wine, very elegant, with very interested minerality hints along with its sweet aromas and its floral fragrances.
Maynards White Port is an elegant, mid-dry style wine, rounded, creamy and fruity. This wonderful white Port wine has plenty of tropical notes in its core and is balanced by the dry aromas which give it freshness and lightness.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
Fonseca Porto Siroco presents a pale, straw colour. It has a superb balance among the ripe white fruit, as apples and white figs, and his delicate acidity. The elegant notes of wood ageing give an extraordinary finish to this dry white Port.