This white Porto wine, Graham’s Extra Dry, has a pale yellow colour, dry, fruity, and with floral hints on the nose, and a long crisp finish
This product is no longer in stock
Its style is particularly dry since most of its sugar has been fermented before added the grape's spirit that has fortified the wine. A limited number of white grape varieties were used in this Port’s production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity and crisp flavour. Makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.
Códega, Malvasia Fina, Rabigato, Viosinho
Graham’s Extra Dry has a pale yellow colour, dry, fruity, and with floral hints on the nose, and a long crisp finish
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
Barros White Extra Dry Port is an intensely aromatic port wine with complex and very fresh aromas of the Douro region. It presents notes of tropical fruits, some citrus nuances, notes of nuts and very refined acidity.
Golden caramel colour. It has an intense and floral aroma. The palate is sweet, creamy, with hints of hazelnuts.
Golden dry white, delicate wood with notes of dry fruits, prevailling pinnion and a slight resin.
Borges White Port has a light straw color. It reveals intense walnut aromas supported by a sweet style of white Port wine. It is rich, full of almonds and a border of orange zestes.
Pocas White Port presents extraordinary aromas of roasted white fruits with a cinnamon hint, compote of quinces, raisins and dried apricots. It features citric notes, dry character, and persistent acidity.