This white Porto wine, Graham’s Extra Dry, has a pale yellow colour, dry, fruity, and with floral hints on the nose, and a long crisp finish
This product is no longer in stock
Its style is particularly dry since most of its sugar has been fermented before added the grape's spirit that has fortified the wine. A limited number of white grape varieties were used in this Port’s production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity and crisp flavour. Makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.
Códega, Malvasia Fina, Rabigato, Viosinho
Graham’s Extra Dry has a pale yellow colour, dry, fruity, and with floral hints on the nose, and a long crisp finish
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Maynards White Port is an elegant, mid-dry style wine, rounded, creamy and fruity. This wonderful white Port wine has plenty of tropical notes in its core and is balanced by the dry aromas which give it freshness and lightness.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Golden extra dry wine with notes to wood and delicate dry fruits, pinions, as well as a mild floral to roses. Golden extra dry wine.
Ferreira Porto Branco, as a straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering end.
Barao de Vilar Colheita Port 2004 reveals extraordinarily mature flavours, spices, vanilla and complex aromas of ageing in wood. The notes of fragrances of dried raisins and figs stand out, backed by citrus acidity and a touch of caramel. It is a fresh and intense wine.
Churchills is a delicious dry white Port that has the particularity of being a 10-year-old Port wine. It reveals caramelized sweet citrus fruit flavors such as caramelized apricots and peaches, a golden color, dried fruit tips, quince jam, raisins, ending in a subtle and elegant acidity.