Ferreira Porto Branco, as a straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering end.
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Produced by the traditional method of Port wine with the addition of brandy. Ageing in oak barrels.The selected wines are usually between 3 and 5 years old. The final batch is filtered and stabilised at cold temperature before bottling.
Malvasia Fina, Códega, Viosinho, Gouveio
Straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering finish.
Store and Serve Advice:
The bottle should be kept standing, protected from light at a constant temperature of 16ºC-18ºC. It is ready to consume and does not need decantation. Serve between 8ºC-10ºC.
On the nose is very aromatic, with a characteristic fruity single. It has an attractive straw yellow colour. The palate displays a complexity of flavors fresh fruit. Dry and persistent finish.
Golden dry white, delicate wood with notes of dry fruits, prevailling pinnion and a slight resin.
Golden yellow with a very intense aroma dominated by floral, fruity notes and nuances of the aging wood. It is a well balanced wine between acidity and sweetness having a persistent finish.
Real Companhia Velha Malvasia is a sweet style's white Port. It's is deliciously full of sultanas, nuts and honey flavours balanced by a lingering acidity.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Barao de Vilar is an aromatic white Port wine, very elegant, with very interested minerality hints along with its sweet aromas and its floral fragrances.