Ferreira Porto Branco, as a straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering end.
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Produced by the traditional method of Port wine with the addition of brandy. Ageing in oak barrels.The selected wines are usually between 3 and 5 years old. The final batch is filtered and stabilised at cold temperature before bottling.
Malvasia Fina, Códega, Viosinho, Gouveio
Straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering finish.
Store and Serve Advice:
The bottle should be kept standing, protected from light at a constant temperature of 16ºC-18ºC. It is ready to consume and does not need decantation. Serve between 8ºC-10ºC.
Golden yellow colour with a very intense aroma dominated by floral notes and nuances arising from its aging in wood. It is a well balanced wine between acidity and sweetness having a lush finish.
Golden extra dry wine with notes to wood and delicate dry fruits, pinions, as well as a mild floral to roses. Golden extra dry wine.
Burmester White Port is very exotic, fresh and delicate wine with a big mouthfeel. The flavours are of fresh white fruits, very soft. There is just a touch of almonds, and it has a very pleasant finish.
Calem White Dry Port is a white Port wine dry, delicate and elegant characterized by the lightness of its floral aromas. It features notes of whitebark fruits such as pear, green apple, and peach complemented by delicious aromas of almonds, and vanilla fragrances. It is a white Port wine dry fresh and intense.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Borges White Port has a light straw color. It reveals intense walnut aromas supported by a sweet style of white Port wine. It is rich, full of almonds and a border of orange zestes.