Ferreira Porto Branco, as a straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering end.
This product is no longer in stock
Produced by the traditional method of Port wine with the addition of brandy. Ageing in oak barrels.The selected wines are usually between 3 and 5 years old. The final batch is filtered and stabilised at cold temperature before bottling.
Malvasia Fina, Códega, Viosinho, Gouveio
Straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering finish.
Store and Serve Advice:
The bottle should be kept standing, protected from light at a constant temperature of 16ºC-18ºC. It is ready to consume and does not need decantation. Serve between 8ºC-10ºC.
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Light yellow straw color. Floral with fragrances of white flowers. Aromas dominated by fresh citrus fruits, apricots and lime. Texture velvety, nuances of spices and bitter almonds.
Burmester White Port is very exotic, fresh and delicate wine with a big mouthfeel. The flavours are of fresh white fruits, very soft. There is just a touch of almonds, and it has a very pleasant finish.
Barao de Vilar Colheita Port 2004 reveals extraordinarily mature flavours, spices, vanilla and complex aromas of ageing in wood. The notes of fragrances of dried raisins and figs stand out, backed by citrus acidity and a touch of caramel. It is a fresh and intense wine.
Pocas White Port presents extraordinary aromas of roasted white fruits with a cinnamon hint, compote of quinces, raisins and dried apricots. It features citric notes, dry character, and persistent acidity.
Golden yellow with a very intense aroma dominated by floral, fruity notes and nuances of the aging wood. It is a well balanced wine between acidity and sweetness having a persistent finish.