This White Port from Dow´s is a great choice. Being fresh and dry provides a great first impression. The citrus flavours, cream, almond and some grapefruit make this a great appetiser. It is versatile and can even be mixed with tonic, ice, lemon and mint for a refreshing and surprising alternative.
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This wine takes its first steps in the Quinta do Sol winery. The selected grapes are part of the region's traditional choices for the production of white Port wine. The temperature control is used so that the fermentation takes place between 18-22ºc. It has an average age of three years. Bottling is done when it is prepared to satisfy the many consumers of this renowned Port wine.
Malvasia Fina, Viosinho, Rabigato, Códega
It has a golden colour and presents a good complexity. It is rich and velvety with a good aromatic profile. Some of the wine used in the blend is not aged in oak casks thus ensuring freshness and fruity character. It is subtly sweet, smooth and well-balanced with its excellent acidity. It has a persistent ending.
Store and Serve Advice:
Recommended serving at a temperature of 8 to 12ºC
Cockburns White Port has a gold colour. It has a dried profile but it's rich. Its richness comes from the concentrated flavours of spice, almond, and vanilla. It has some good acidity that gives the wine a refreshing aftertaste to balance the wonderful marmalade's flavour that stands out at the end.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Burmester Extra Dry White Port is silky and round, with a dry soft sweet profile. The flavours are of fresh white fruits, very soft. There is a touch of almonds and hazelnuts and plenty of freshness.
Citrine colour with an intense and fruity bouquet. In the mouth it's elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish.
Andresen White 10-year-old has a beautiful golden aged Port Tawny wine colour. Well balanced wine, showing slight age and maturity but also flavors of spice and orange marmalade. It has just the same balance between freshness and maturity as a 10-year old tawny, and gives as much pleasure.