This White Port from Dow´s is a great choice. Being fresh and dry provides a great first impression. The citrus flavours, cream, almond and some grapefruit make this a great appetiser. It is versatile and can even be mixed with tonic, ice, lemon and mint for a refreshing and surprising alternative.
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This wine takes its first steps in the Quinta do Sol winery. The selected grapes are part of the region's traditional choices for the production of white Port wine. The temperature control is used so that the fermentation takes place between 18-22ºc. It has an average age of three years. Bottling is done when it is prepared to satisfy the many consumers of this renowned Port wine.
Malvasia Fina, Viosinho, Rabigato, Códega
It has a golden colour and presents a good complexity. It is rich and velvety with a good aromatic profile. Some of the wine used in the blend is not aged in oak casks thus ensuring freshness and fruity character. It is subtly sweet, smooth and well-balanced with its excellent acidity. It has a persistent ending.
Store and Serve Advice:
Recommended serving at a temperature of 8 to 12ºC
Maynards Colheita 2009 White Port presents an elegant and smooth aromatic bouquet dominated by young and citric fruity aromas and floral fragrances. It presents itself as subtly complex, fruity, and floral.
Andresen White 10-year-old has a beautiful golden aged Port Tawny wine colour. Well balanced wine, showing slight age and maturity but also flavors of spice and orange marmalade. It has just the same balance between freshness and maturity as a 10-year old tawny, and gives as much pleasure.
Borges White Port has a light straw color. It reveals intense walnut aromas supported by a sweet style of white Port wine. It is rich, full of almonds and a border of orange zestes.
Kopke 40 Years Old White Port presents itself as an extraordinary white port, with an authentic verticality, showing a floral, dry and citrus character. It has a complex nose, full of aromas of dried fruits such as hazelnuts, almonds, and toasted walnuts, mixed in notes of citrus jam. Finishes silky, velvety and irrepressible acidity.
Andresen Cambridge Ice is a white Port wine full of fresh apricots and sweet tangerines along with several floral notes and a vibrant acidity.
Golden light yellow colour. Aromas of dried fruit, raisins and dates with delicate wood and some resin. The palate is velvety, soft sweet and with slight alcoholic notes.