Conceito by Barbeito white Port is an aromatic and enticing wine with plenty of concentration and fine texture. It has a lifted feel despite its residual sugar. It is fresh and lively. It is completely delectable and impossible to resist. A completely brand new kind of white Port to taste.
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Conceito by Barbeito white Port is a brand new approach for the white Port by Rita Marque and Ricardo Freitas (the winemaker of Barbeito from the Madeira Wines). It's a wine without contact in the wood, that comes from the blend of regional white grapes coming in at 126 grams per liter of residual sugar. The grapes are foot trodden, after fortification (the adding process of brandy), the wine spends 8 months in stainless steel tanks, being bottled in spring, with the aim to capture the freshness and liveliness of the wine.
Conceito by Barbeito white Port is fragrant, opulent, rich, seductive and so fresh. It's packed with fresh fruits and it has so much concentration that is balanced by a wonderful acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 8ºC and 10ºC.
Maynards Colheita 2009 White Port presents an elegant and smooth aromatic bouquet dominated by young and citric fruity aromas and floral fragrances. It presents itself as subtly complex, fruity, and floral.
It has a golden yellow color and characteristic aromas of fruit. The palate is sweet, thin, with good balance and good aromatic persistence.
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