Cockburns White Port has a gold colour. It has a dried profile but it's rich. Its richness comes from the concentrated flavours of spice, almond, and vanilla. It has some good acidity that gives the wine a refreshing aftertaste to balance the wonderful marmalade's flavour that stands out at the end.
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Cockburns White Port ages, in average, three years in small barrels of French oak in the cellars of Symington in Vila Nova de Gaia. This Port is made out of traditional white grape varieties. After three years of ageing, the wines are then blended a few months before bottling.
Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio.
Cockburns White Port is rich, complex, a straight wine, with intense flavours of fruit and vanilla. A great ripe white Port wine, intensely flavoured and full of sweetness.
Store and Serve Advice:
Serve temperature 6-8°C.
Citrine colour with an intense and fruity bouquet. In the mouth it's elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish.
Maynards Colheita 1940 White Port is a high-quality old Port wine, which features lots of concentration by the ageing in wood. It shows layers of caramelized citric aromas and dense spices and it impresses with the acidity of citrus jelly aroma mixed with flavours of fig's mousse and roasted hazelnuts.
Golden yellow with a very intense aroma dominated by floral, fruity notes and nuances of the aging wood. It is a well balanced wine between acidity and sweetness having a persistent finish.
Cadão Douro is a fragrant and very aromatic white Port wine. It displays tropical notes and is marked by citrus aromas involved in caramelized nuances, such as flavors of caramelized orange peel and dried apricots. It is a fresh, dry white Port wine with very citric acidity.
Rozès Porto White is a young Port wine dominated by the richness and aromatic intensity of ripe citrus fruits, and aromas of raisins and apricots. It is a wine that presents a good acidity.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.