Cockburns White Port has a gold colour. It has a dried profile but it's rich. Its richness comes from the concentrated flavours of spice, almond, and vanilla. It has some good acidity that gives the wine a refreshing aftertaste to balance the wonderful marmalade's flavour that stands out at the end.
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Cockburns White Port ages, in average, three years in small barrels of French oak in the cellars of Symington in Vila Nova de Gaia. This Port is made out of traditional white grape varieties. After three years of ageing, the wines are then blended a few months before bottling.
Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio.
Cockburns White Port is rich, complex, a straight wine, with intense flavours of fruit and vanilla. A great ripe white Port wine, intensely flavoured and full of sweetness.
Store and Serve Advice:
Serve temperature 6-8°C.
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Golden straw color with a bouquet of very intense aromas predominating the dried fruits, nuts, almonds, hazelnuts and pine nuts. Good balance, well integrated acidity with a sweet and fresh finish.
Conceito by Barbeito white Port is an aromatic and enticing wine with plenty of concentration and fine texture. It has a lifted feel despite its residual sugar. It is fresh and lively. It is completely delectable and impossible to resist. A completely brand new kind of white Port to taste.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
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