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- Country: Portugal
- Wine Region: Douro
- Alc.: 19%
Cadão Douro is a fragrant and very aromatic white Port wine. It displays tropical notes and is marked by citrus aromas involved in caramelized nuances, such as flavors of caramelized orange peel and dried apricots. It is a fresh, dry white Port wine with very citric acidity.
Winemaking:
Cadão Douro is a White Port wine produced from autochthonous white grapes varieties such as Viozinho, Gouveio, Rabigato, and Codega do Larinho. The grapes were foot trodden in granitic Lagares and after a long maceration, the fermentation process took place at controlled temperatures. When the wine had achieved the sweetness desired the wine spirit (Aguardente), was added to stop the fermentation. The wine was then transferred to oak vats where it has stayed for an average period of 3-5 years old, prior to being bottled.
Grape Varieties:
Viozinho, Gouveio, Rabigato, Codega do Larinho.
Tasting Notes:
Cadão Douro is a very balanced and citric Port wine, with well-caramelized notes, balsamic aromas, delicate floral notes, and very elegant and citrus acidity.
Store and Serve Advice:
Serve temperature 8-10°C.
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