Burmester White Port is very exotic, fresh and delicate wine with a big mouthfeel. The flavours are of fresh white fruits, very soft. There is just a touch of almonds, and it has a very pleasant finish.
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Burmester White Port is a wine produced exclusively from white grapes. It is obtained by blending different harvests. Initially, he ages in stainless steel tanks and after one year he is transferred to small French oak barrels in the cellars in Vila Nova de Gaia. After three years of ageing, the wines are blended a few months before bottling.
Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio.
Burmester White Port is a round and soft wine. The flavours are of fresh white fruits,with just a touch of almonds, and with a very balanced and wonderful acidity.
Store and Serve Advice:
Serve temperature 6-8°C.
Barão de Vilar Colheita 2009 White Port features an elegant structure and an amber color. It is a wine with evolved aromas, is intense and complex, showing notes of citrus, between layers of flavors of nuts, honey, and raisins. In the mouth it is velvety and intense with excellent acidity and great aromatic volume.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
This white Porto wine, Graham’s Extra Dry, has a pale yellow colour, dry, fruity, and with floral hints on the nose, and a long crisp finish
Andresen White 10-year-old has a beautiful golden aged Port Tawny wine colour. Well balanced wine, showing slight age and maturity but also flavors of spice and orange marmalade. It has just the same balance between freshness and maturity as a 10-year old tawny, and gives as much pleasure.
Royal Oporto Extra Dry White is a young, fresh and light Port wine. It's dry and it has a pleasantly mild taste.
Fonseca White Port wine has a light straw colour. It's a very perfumed and initially fruity and soft wine. It has a sweet profile with toffee's flavours and an attractive apple aroma balanced by a fresh acidity.