Burmester Extra Dry White Port is silky and round, with a dry soft sweet profile. The flavours are of fresh white fruits, very soft. There is a touch of almonds and hazelnuts and plenty of freshness.
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Burmester Extra Dry White Port is a wine produced exclusively from white grapes. It is obtained by blending different harvests. Initially, he ages in stainless steel tanks and after one year he is transferred to small French oak barrels in the cellars in Vila Nova de Gaia. After three years of ageing, the wines are blended a few months before bottling.
Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio.
Burmester Extra Dry White Port is dry, soft and sweet. It features plenty of fresh white fruits, with just a touch of dried fruits. It's soft and with a good balance by both at the sugars and acidity.
Store and Serve Advice:
Serve temperature 6-8°C.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Maynards Colheita 2004 White Port is an intense and rich Port wine featuring a very elegant aromatic bouquet. It presents remarkable aromas of evolution, especially the flavours of raisins, dried apricots, roasted fruit along with vanilla and lemongrass hues. Long finish accompanied by citrus notes and very balanced acidity.
Cockburns White Port has a gold colour. It has a dried profile but it's rich. Its richness comes from the concentrated flavours of spice, almond, and vanilla. It has some good acidity that gives the wine a refreshing aftertaste to balance the wonderful marmalade's flavour that stands out at the end.
Krohn White Port has a light yellow colour with golden highlights. It has a soft aroma, it's delicate and refined. It has plenty of tropical and citrus fruit notes with a floral background. It has a sweet ending.
Barão de Vilar Colheita 2009 White Port features an elegant structure and an amber color. It is a wine with evolved aromas, is intense and complex, showing notes of citrus, between layers of flavors of nuts, honey, and raisins. In the mouth it is velvety and intense with excellent acidity and great aromatic volume.
Maynards Colheita 2009 White Port presents an elegant and smooth aromatic bouquet dominated by young and citric fruity aromas and floral fragrances. It presents itself as subtly complex, fruity, and floral.