Burmester Extra Dry White Port is silky and round, with a dry soft sweet profile. The flavours are of fresh white fruits, very soft. There is a touch of almonds and hazelnuts and plenty of freshness.
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Burmester Extra Dry White Port is a wine produced exclusively from white grapes. It is obtained by blending different harvests. Initially, he ages in stainless steel tanks and after one year he is transferred to small French oak barrels in the cellars in Vila Nova de Gaia. After three years of ageing, the wines are blended a few months before bottling.
Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio.
Burmester Extra Dry White Port is dry, soft and sweet. It features plenty of fresh white fruits, with just a touch of dried fruits. It's soft and with a good balance by both at the sugars and acidity.
Store and Serve Advice:
Serve temperature 6-8°C.
Ferreira Porto Branco, as a straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering end.
Maynards Colheita 2007 White Port is a refined, clean Port wine with soft and complex aromas of citrus fruits and balsamic nuances. Citrus aromas predominate in its bouquet, complemented by dried fruit flavors such as dried apricots and dates.
This white Porto wine, Graham’s Extra Dry, has a pale yellow colour, dry, fruity, and with floral hints on the nose, and a long crisp finish
Maynards Colheita 1940 White Port is a high-quality old Port wine, which features lots of concentration by the ageing in wood. It shows layers of caramelized citric aromas and dense spices and it impresses with the acidity of citrus jelly aroma mixed with flavours of fig's mousse and roasted hazelnuts.
Golden yellow with a very intense aroma dominated by floral, fruity notes and nuances of the aging wood. It is a well balanced wine between acidity and sweetness having a persistent finish.
Cockburns White Port has a gold colour. It has a dried profile but it's rich. Its richness comes from the concentrated flavours of spice, almond, and vanilla. It has some good acidity that gives the wine a refreshing aftertaste to balance the wonderful marmalade's flavour that stands out at the end.