Borges White Port has a light straw color. It reveals intense walnut aromas supported by a sweet style of white Port wine. It is rich, full of almonds and a border of orange zestes.
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Borges White Port ages, in average, three years in small barrels of French oak in the cellars of José Maria Vieira in Vila Nova de Gaia. This Port is made out of traditional white grape varieties. After three years of ageing, the wines are then blended a few months before bottling.
Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio.
Borges White Port is rich, unctuous, a bold wine, with intense flavors of fruit and caramel, just insinuating a bit of brandy. A great mature wine, intensely flavoured.
Store and Serve Advice:
Serve temperature 6-8°C.
Pocas Missas is a white Port wine produced specifically for the celebration of Masses. It is a sweet wine, from the Douro region, which features rich, intense and fruity aromas, seasoned by nuances of vanilla delicious woody scents and persistent finish.
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Golden caramel colour. It has an intense and floral aroma. The palate is sweet, creamy, with hints of hazelnuts.
Andresen White 10-year-old has a beautiful golden aged Port Tawny wine colour. Well balanced wine, showing slight age and maturity but also flavors of spice and orange marmalade. It has just the same balance between freshness and maturity as a 10-year old tawny, and gives as much pleasure.
Barão de Vilar Colheita 2009 White Port features an elegant structure and an amber color. It is a wine with evolved aromas, is intense and complex, showing notes of citrus, between layers of flavors of nuts, honey, and raisins. In the mouth it is velvety and intense with excellent acidity and great aromatic volume.