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Light yellow straw color. Floral with fragrances of white flowers. Aromas dominated by fresh citrus fruits, apricots and lime. Texture velvety, nuances of spices and bitter almonds.
Winemaking:
This White Port Wine, Porto Barros White is a wine made from white grapes from the Douro Valley, grown in the vineyards of the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 3 to 4 years before being bottled.
Grape Varieties:
Malvasia Fina, Códega, Viosinho, Gouveio
Tasting Notes:
Light yellow straw color. Floral with fragrances of white flowers. Aromas dominated by fresh citrus fruits, apricots and lime. Texture velvety, nuances of spices and bitter almonds.
Store and Serve Advices:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
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