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Barao de Vilar is an aromatic white Port wine, very elegant, with very interested minerality hints along with its sweet aromas and its floral fragrances.
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Winemaking:
Barao de Vilar is a White Port wine produced by the traditional Port wine method using white grape varieties from the Douro Valley as Gouveio, Donzelinho, Viosinho and Malvasia Fina. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 3 years.
Grape Varieties:
Gouveio, Donzelinho, Viozinho, Malvasia Fina.
Tasting Notes:
Barao de Vilar is a white Port wine, fresh, sweet, with plenty of violets and thyme flowers scents alongside hints of honey aromas and ripe citric fruit flavours.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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