Andresen White Port is a rich, unctuous, powerful wine, with intense fruit and honey flavours, only just hinting at the spirit. A big, ripe white port wine, intensely flavoured.
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Andresen White Port is produced by the traditional Port wine method using white grape varieties. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 5 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 5 years, in French oak casks.
Códega, Rabigato, Malvasia Fina, Fernão Pires.
Andresen White Port is a slightly floral wine with wonderfully balanced aromas. It has a sweet profile with a silky texture, showing several complex flavours from its ageing process. It is perfect serving it chilled.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Light yellow straw color. Floral with fragrances of white flowers. Aromas dominated by fresh citrus fruits, apricots and lime. Texture velvety, nuances of spices and bitter almonds.
Fonseca White Port wine has a light straw colour. It's a very perfumed and initially fruity and soft wine. It has a sweet profile with toffee's flavours and an attractive apple aroma balanced by a fresh acidity.
Pocas White Port presents extraordinary aromas of roasted white fruits with a cinnamon hint, compote of quinces, raisins and dried apricots. It features citric notes, dry character, and persistent acidity.
Pale color with nuaces of young orange peel. Aroma soft and delicate to citrus and very fragrant. It is a dry wine with a very delicate finish.
Golden yellow with a very intense aroma dominated by floral, fruity notes and nuances of the aging wood. It is a well balanced wine between acidity and sweetness having a persistent finish.
Golden extra dry wine with notes to wood and delicate dry fruits, pinions, as well as a mild floral to roses. Golden extra dry wine.