Andresen White Port is a rich, unctuous, powerful wine, with intense fruit and honey flavours, only just hinting at the spirit. A big, ripe white port wine, intensely flavoured.
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Andresen White Port is produced by the traditional Port wine method using white grape varieties. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 5 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 5 years, in French oak casks.
Códega, Rabigato, Malvasia Fina, Fernão Pires.
Andresen White Port is a slightly floral wine with wonderfully balanced aromas. It has a sweet profile with a silky texture, showing several complex flavours from its ageing process. It is perfect serving it chilled.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Fonseca Porto Siroco presents a pale, straw colour. It has a superb balance among the ripe white fruit, as apples and white figs, and his delicate acidity. The elegant notes of wood ageing give an extraordinary finish to this dry white Port.
Has a brilliant citric colour and the aroma of ripe lemons, dried leaves with a floral touch. Peppery on the palate, austere but not too dry; fresh and crisp.
Golden extra dry wine with notes to wood and delicate dry fruits, pinions, as well as a mild floral to roses. Golden extra dry wine.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Royal Oporto Extra Dry White is a young, fresh and light Port wine. It's dry and it has a pleasantly mild taste.
Pale color with nuaces of young orange peel. Aroma soft and delicate to citrus and very fragrant. It is a dry wine with a very delicate finish.