Andresen White Port is a rich, unctuous, powerful wine, with intense fruit and honey flavours, only just hinting at the spirit. A big, ripe white port wine, intensely flavoured.
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Andresen White Port is produced by the traditional Port wine method using white grape varieties. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 5 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 5 years, in French oak casks.
Códega, Rabigato, Malvasia Fina, Fernão Pires.
Andresen White Port is a slightly floral wine with wonderfully balanced aromas. It has a sweet profile with a silky texture, showing several complex flavours from its ageing process. It is perfect serving it chilled.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Barão de Vilar Colheita 2009 White Port features an elegant structure and an amber color. It is a wine with evolved aromas, is intense and complex, showing notes of citrus, between layers of flavors of nuts, honey, and raisins. In the mouth it is velvety and intense with excellent acidity and great aromatic volume.
Burmester Extra Dry White Port is silky and round, with a dry soft sweet profile. The flavours are of fresh white fruits, very soft. There is a touch of almonds and hazelnuts and plenty of freshness.
Rozès Porto White is a young Port wine dominated by the richness and aromatic intensity of ripe citrus fruits, and aromas of raisins and apricots. It is a wine that presents a good acidity.
Graham's Blend Nº5 is a white Port wine resulting from the mixture of 5 lots of white Port wine from Graham's, medium dry and delicious, with perfect aromatic intensity and balanced sweetness with a tropical acidity.
It has a golden yellow color and characteristic aromas of fruit. The palate is sweet, thin, with good balance and good aromatic persistence.
Golden dry white, delicate wood with notes of dry fruits, prevailling pinnion and a slight resin.