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Andresen White Port is a rich, unctuous, powerful wine, with intense fruit and honey flavours, only just hinting at the spirit. A big, ripe white port wine, intensely flavoured.
Winemaking:
Andresen White Port is produced by the traditional Port wine method using white grape varieties. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 5 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 5 years, in French oak casks.
Grape Varieties:
Códega, Rabigato, Malvasia Fina, Fernão Pires.
Tasting Notes:
Andresen White Port is a slightly floral wine with wonderfully balanced aromas. It has a sweet profile with a silky texture, showing several complex flavours from its ageing process. It is perfect serving it chilled.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Rozès Porto White is a young Port wine dominated by the richness and aromatic intensity of ripe citrus fruits, and aromas of raisins and apricots. It is a wine that presents a good acidity.
Real Companhia Velha Malvasia is a sweet style's white Port. It's is deliciously full of sultanas, nuts and honey flavours balanced by a lingering acidity.
Borges White Port has a light straw color. It reveals intense walnut aromas supported by a sweet style of white Port wine. It is rich, full of almonds and a border of orange zestes.
Andresen White 10-year-old has a beautiful golden aged Port Tawny wine colour. Well balanced wine, showing slight age and maturity but also flavors of spice and orange marmalade. It has just the same balance between freshness and maturity as a 10-year old tawny, and gives as much pleasure.
Pocas White Port presents extraordinary aromas of roasted white fruits with a cinnamon hint, compote of quinces, raisins and dried apricots. It features citric notes, dry character, and persistent acidity.
Golden straw color with a bouquet of very intense aromas predominating the dried fruits, nuts, almonds, hazelnuts and pine nuts. Good balance, well integrated acidity with a sweet and fresh finish.
