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Andresen White Port is a rich, unctuous, powerful wine, with intense fruit and honey flavours, only just hinting at the spirit. A big, ripe white port wine, intensely flavoured.
Winemaking:
Andresen White Port is produced by the traditional Port wine method using white grape varieties. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 5 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 5 years, in French oak casks.
Grape Varieties:
Códega, Rabigato, Malvasia Fina, Fernão Pires.
Tasting Notes:
Andresen White Port is a slightly floral wine with wonderfully balanced aromas. It has a sweet profile with a silky texture, showing several complex flavours from its ageing process. It is perfect serving it chilled.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Krohn White Port has a light yellow colour with golden highlights. It has a soft aroma, it's delicate and refined. It has plenty of tropical and citrus fruit notes with a floral background. It has a sweet ending.
Fonseca Porto Siroco presents a pale, straw colour. It has a superb balance among the ripe white fruit, as apples and white figs, and his delicate acidity. The elegant notes of wood ageing give an extraordinary finish to this dry white Port.
⚠️ It is not possible to buy Sandeman Apitiv at this time.
On the nose is very aromatic, with a characteristic fruity single. It has an attractive straw yellow colour. The palate displays a complexity of flavors fresh fruit. Dry and persistent finish.
Maynards Colheita 1989 White Port is an extraordinary 30-year-old white port wine. Of golden amber color, it presents richness and complexity. Its bouquet includes caramelized citrus aromas such as caramelized orange peel, baked quinces, dried apricots, cinnamon, and vanilla. It ends in an intense and delicious citric acidity.
Ferreira Porto Branco, as a straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering end.
