Andresen Port Dry White is packed of fresh white fruit aromas with several woody notes and dried raisin, It has a good volume and a subtle texture ending with a lively acidity and a persistent dry finish.
This product is no longer in stock
Andresen Port Dry White is produced by the traditional Port wine method using white grape varieties. The fortification process occurs later than normal.This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 5 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 5 years, in French oak casks.
Códega, Rabigato, Malvasia Fina, Fernão Pires.
Andresen Port Dry White has a dark gold colour, hinting at some fresh acidity, quite balanced interwoven by several fresh white fruits aromas. It has a wonderful ending.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
Golden yellow colour with a very intense aroma dominated by floral notes and nuances arising from its aging in wood. It is a well balanced wine between acidity and sweetness having a lush finish.
Citrine colour with an intense and fruity bouquet. In the mouth it's elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish.
Golden extra dry wine with notes to wood and delicate dry fruits, pinions, as well as a mild floral to roses. Golden extra dry wine.
Barao de Vilar is an aromatic white Port wine, very elegant, with very interested minerality hints along with its sweet aromas and its floral fragrances.