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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Andresen Cambridge Ice is a white Port wine full of fresh apricots and sweet tangerines along with several floral notes and a vibrant acidity.
Winemaking:
Andresen Cambridge Ice is a white Port wine produced by the traditional Port Wine method. It was aged for an average of three years, usually obtained from a blend of white Port wines of 2 to 5-year-old of age.
Grape Varieties:
Rabigato, Malvasia Fina, Moscatel, Códega, Viosinho.
Tasting Notes:
Andresen Cambridge Ice is White Port wine super fresh and fruity, packed with fresh citric fruit aromas, and intensely flavoured.
Store and Serve Advice:
The bottle should be stored standing at a constant temperature of 16ºC-18ºC. Ready to consume. Serve between 8ºC and 12ºC.
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